RESIDENTIAL RETREATS
In Fort Lauderdale, FL
with Adina Zeev B.A.,
L.C.T, L.M.T., R.Y.T.
and
Jata Rahim (DOM)

  •  The  Philosophy of
    Living Foods

  • Constructing a Personal
    Dietary Regime

  • Seasonal Meal Planning

  • The Stove-less Kitchen

  • Food Combining

  • Sprouting

  • Breakfast

  • Lunch

  • Dinner

  • Juicing for Life

  • Dehydrated Foods
Come home and learn an
invigorating new world with
fresh foods, textures and
colors that fully satisfy all
the senses to achieve higher
levels of well-being.

TUITION: $1300 (Just Classes)

or for those from out of town:

$2100 includes course of study,
accommodations, meals and
airport service

$600 Non-refundable deposit
required

Reservations:
hominid9(at)live(dot)com

Contact

  • Main Course Recipes

  • Salads and Dressings

  • Sea Vegetation Dishes

  • The Fine Art of Seasoning

  • Paradise Pies and
    Desserts

  • Raw Food Therapy
    Protocols

  • Prostate Power Meals for
    Men

  • Reproductive Meals for
    Women

  • Meals for Senior and the
    Infirmed

  • Nutritious Meals for Babies
    and Children

  • Rebuilding the Immune
    System with Enzymes
Course of Study:
More about your retreat....
* Your Retreat includes daily Living and Raw
Foods Drinks and Food

* Our Residential retreat covers the material of
our Living Foods Preparation Program or a
specially designed educational program for you

* Our Facilty is within biking distance to the
Atlantic Ocean and its warm beaches

*  Our Facilty is near a canal where you take
our kayaks for a little exercise during your
retreat

Our Living Foods Residential
Retreats are
5 days long

(unless you need for us to
design a program that is shorter
or longer depending on your
educational needs)
** You will receive a Certificate
to Certify your education
with us
Call to
Schedule:

786 416 3787

Gourmet Ethical Vegetarian Raw Food
Educational Retreat

Come join us to earn new skills and secrets for
making incredibly delicious and nutritious
dishes that are living artistic master pieces
which taste as good as they look.

This special course is designed for everyone
(including health professionals, caterers, chefs,
“health” conscious families, etc.) who want to
awaken their  creative culinary energies and to
have fun not cooking, naturally. Living Foods
science replaces the stove, oven, microwave,
pots and pans with the juicer, food processor,
blender and dehydrator. It utilizes plant foods
exclusively, such as: fruits, vegetables, grains,
flowers, nuts, herbs, spices, marine vegetation
and rare/exotic edibles. Special attention will be
given to the principles, concepts and
techniques for living “whole” food preparation
and presentation.