Living Food's Preparation Classes Suggested Book Lists
Level 1:
Level 2
Level 3:
Level 4:
-  "Fats that Heal, Fats that Kill"    By: Udo Erasmus

-  "Rainbow Green Live Food Cusine"  By: Gabriel      
                                                                   Cousens
-  "Enzyme Nutrition"     By:

-  "Spiritual Nutrition"    By:  Gabriel Cousens

-  "The Live Food Factor"  By:  by Susan E. Schenck

-  "SuperFoods"  By: Davdi Wolfe

-  "Healing with Whole Foods"   By: Paul Pitchford

-  "The Sunfood Diet System"   By:  David Wolfe

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-  "Fermented Foods"   By: T.H. Yellowdawn

-  "Wild Fermentation"     By:  Sandor Kratz

-  "Kombucha Redisovered"    By: Klaus Kaufman

-  "Probiotic Foods For Good Health"  By:  Beatrice            
                                                                     Trum Hunter
- "The Tao of Healthy Eating"  By:  Bob Flaws

-  "Acid & Alkaline"  By:  Herman Aiyara

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